A Year of Progress Under the New Alliance for Food Security and Nutrition

June 2, 2013
Women Sell Vegetables at a Market

One year ago, on the eve of the 2012 G8 Summit, President Obama announced the New Alliance for Food Security and Nutrition, ushering in a new phase of global investment in food security and nutrition.

A joint initiative launched under the United States' G8 Presidency, the New Alliance builds on progress and commitments – both to agriculture and a modern approach to development –made in 2009 at the L’Aquila G8 Summit. It calls on African leaders, the private sector and development partners to accelerate responsible investment in African agriculture and lift 50 million people out of poverty by 2022.

As the President’s global hunger and food security initiative, Feed the Future serves as the principal vehicle through which the United States contributes to the New Alliance. In line with the foundational principles of Feed the Future, the New Alliance supports country-driven approaches to development with input and collaboration from local organizations and leaders to ensure lasting results for smallholder farmers and their families.

In the first year of implementation after its launch, the New Alliance has looked to Feed the Future’s innovative, comprehensive approach as a model for fostering transparency and accountability, increasing private investment, expanding access to new technologies, and fostering a supporting policy environment. We are confident that with the collective commitments of our partners, we will carry the momentum forward on these goals.

We know from experience that the path to sustainable global food security across the entire continuum from farm to market to table can’t be forged by governments alone. That’s why the New Alliance matches effective government policy of African governments with targeted investment from the private sector and the commitment of donors and other development partners to catalyze and support Africa’s potential for rapid and sustainable agricultural growth.

A year later, we can see that this consistent, coordinated effort to reverse a long history of underinvestment in African agriculture is paying off in a variety of important ways. As noted by USAID Administrator Shah in a speech last month at the Chicago Council on Global Affairs’ annual Global Food Security Symposium, the New Alliance has grown into a $3.75 billion public-private partnership representing commitments from more than 70 global and local companies to increase the incomes of smallholder farmers through essential actions, like expanding seed production and distribution and developing infrastructure. A recent Grow Africa report estimates that over $60 million has already been invested over the past year to help link smallholder farmers to commercial markets, with some 800,000 people reached through training, services and market access.

Meanwhile, six African nations have been making critical, market-oriented policy reforms to foster the right conditions for investment and growth in the agriculture sector. Ethiopia, Ghana, Tanzania, Burkina Faso, Cote d’Ivoire and Mozambique have all developed Cooperation Frameworks that solidify their participation in the New Alliance and align with their Country Investment Plans in support of the African Union’s Comprehensive Africa Agriculture Development Program.

These joint endeavors have accomplished a lot in a relatively short period of time. At its launch in 2012, the New Alliance supported a package of “Enabling Actions” designed to spur agricultural growth and incentivize greater private sector investment in sub-Saharan Africa, with a focus on smallholder farmers and women.

This month, the United Kingdom will host the 2013 G8 Summit, continuing the momentum of this effort with a major "Nutrition for Growth” event that will call on global leaders to make the commitments needed to prevent undernutrition. More African countries are expected to join the New Alliance this year as well.

By continuing to build our evidence base so we can focus on what works, and by supporting access and adoption of tools and technologies for smallholder farmers, we can spur transformative, agriculture-based growth and advance improved nutrition, particularly in the first 1,000 days between pregnancy and a child’s second birthday. Through Feed the Future, and together with our partners from African and donor governments, the private sector, civil society, and the research community, the U.S. Government will continue to be a strong advocate for the New Alliance as we strive to meet President Obama’s challenge to end extreme poverty in the next two decades.

About the Authors: Tjada McKenna serves as Deputy Coordinator for Development for Feed the Future, and Jonathan Shrier serves as Acting Special Representative for Global Food Security and Deputy Coordinator for Diplomacy for Feed the Future.

Editor's Note: Read an expanded version of this entry on the Feed the Future blog.



Mukta D.
United Kingdom
June 4, 2013
Many thanks for this update. You mention a year of progress, so I was keen to read the Grow Africa Report to which you link, which seems to be the only linked report contains some sort of evaluative information for the last 12 months. The assumption here is that reforms and investments (including rural infrastructure) which embed smallholder farmers into markets (local, regional etc) will deliver key nutritional outcomes at household level. I didn't see any initial measurement of this in the Grow Africa report despite the levels of investment you mention. This being early days and in the interests of transparency, can you outline how you are planning to monitor this so that you can test if this is assumption holds true? From my understanding and experience, this issue becomes very complicated at local and household level, so some resources must be expended in making sure this is actually happening.
Ashim C.
June 17, 2013
Speaking of nutrition & food security, is not it possible to undertake scientific fishery in well demarcated enclosures of open sea and use some of the natural sea bed growths for human consumption and as animal feed. Fishes and some of the marine plants grow naturally in geometric progression or even faster. If scientists find a way of protecting fish eggs, there can be nearly unlimited supply of high nutrition food.


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