About the Author: Ertharin Cousin serves as U.S. Ambassador to the United Nations Agencies in Rome.
Recently, I visited Bangladesh to find out how you feed a country that has half the population of the United States squeezed into an area the size of the state of Iowa. One thing is for certain: no one can do it alone. During my trip, I witnessed how partnerships among a broad range of stakeholders -- the Rome-based UN agencies, the Government of Bangladesh, donor countries, civil society and the private sector -- are coming together to change the way we address chronic hunger. The U.S. government is supporting partnerships that deliver food, including fortified vegetable oil, in conjunction with health and other interventions that help ensure our programs translate into better nutrition outcomes.
Good nutrition is crucial during the first 1,000 days -- from the mother's pregnancy through the child's second birthday -- because it affects lifelong mental and physical development, IQ, school achievement, and, ultimately, work capacity and income generation. Thus, nourishing children not only enables individuals to achieve their full potential, but creates the conditions for nations to grow and prosper. This is one of the reasons why nutrition is the critical link between Feed the Future and the Global Health Initiative, the game-changing Presidential initiatives that address global hunger and maternal and child health as part of a broader strategy to drive sustainable and broad-based growth.
We know that we have to look at child malnutrition in new ways to accelerate progress toward the first Millennium Development Goal of halving poverty and hunger by 2015. We know that better targeting and implementation of nutrition programs can greatly increase the effectiveness of our assistance and, most importantly, the ability of all children to thrive. We also know, as Secretary Hillary Rodham Clinton stated at the “1,000 Days: Change a Life, Change the Future” event in New York last month, that prevention is better, and less expensive, than treatment.
The U.S. government is leading programs that focus on preventing malnutrition before it occurs. Core components of this new approach aim at improving the quality and use of health services, caretaker behaviors and dietary intake. Pregnant women and lactating mothers attend monthly pre- and post-natal services and nutrition education sessions while children up to 24 months are weighed and provided with basic care. Sick or malnourished mothers and children are treated or referred for additional care. Mothers and babies receive supplementary food in addition to a household food ration. As the international community recognizes, we need comprehensive approaches that draw from a broad toolbox in order to prevent and treat malnutrition effectively.
In addition to working to improve our programs on the ground, we are increasing the quality and scope of our food assistance commodities. We recently established a pilot effort to introduce and field-test new or improved micronutrient-fortified food aid products. We are also pursuing innovation around the nutritional content, product composition, and packaging of food products delivered through humanitarian assistance programs. Congress made $14 million available to support these two efforts in fiscal year 2010.
The American people will continue to provide emergency food aid assistance to vulnerable populations. And we are working with top researchers to help ensure that the food aid provided has a high nutritional value. With Tufts University's School of Nutrition, we are examining nutritional needs and how we can best meet those needs -- be they in Bangladesh or the Great Lakes of Central Africa -- where I've seen incredible work being done. The study includes a scientific review of current enrichment and fortification technologies, a review of methods for delivery of micronutrients and an active consultative process that involves industry, academic and operational experts. Ultimately, it will provide recommendations on how to meet the nutritional needs of vulnerable populations with food aid assistance in a cost-effective manner.
While we expect that some time will be necessary to implement the recommendations, make the necessary changes in formulations, and test new products, our purpose is clear: We are committed to delivering high-quality, nutritious food assistance to people in need. As reaffirmed in the Committee on World Food Security nutrition side event last week, nutrition science has pointed the way to interventions that are basic, low-cost and effective. There is political will to scale up nutrition, align our efforts and measure our results. As Secretary Clinton has emphasized, we must use this remarkable opportunity to make a measurable impact on child hunger and malnutrition.